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Kathiyawadi recipes
  • Ringan no Ohloh (Smoked Eggplant)
    Ringan no olo Ohloh smoked eggplant

Ringan no Ohloh made in the Gujarati style is quite different from the 'Baingan Bhartha' served at Indian restaurants.

When made in the traditional Gujarati manner, there are no heavy creams,or fancy "Shahi" ingredients used.....this is simple, rustic, "Kathiawadi" regional cooking at its best.

I have two versions of this recipe, the first is the quick one, for busy nights and the second one is how I made mine, by smoking the eggplant in the oven.

This dish is best paired with some Buttermilk, Garlic Pickle, Bajra Rotis and some Spicy Urad daal....( recipe coming soon on that daal).

Here is what you need:

  • 2- Large Eggplants: Peeled and Cooked in the pressure cooker till soft.
  • 2 -Small Bunches of Spring Onions- Chopped
  • 1- Large tomato- Chopped
  • 1- Large Clove of Garlic- Grated,
  • Paste made of Ginger and Green Chilies - to your taste
  • A pinch of your favorite Masala- Optional
  • Oil- to temper
  • Jeera, Asafoetida, Turmeric,Dhania-Jeera Powder, Salt, Chili Powder and a pinch of sugar to taste.

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