Vegetarian Recipes  
 
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   Vegetarian Recipes
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Farari recipes
Farari Patties (farali )
farari farali petties petis
 
Preparation Time : 20min
Cooking Time : 10min
Serves / Makes : 15
 
Ingredients
For the cover:

4 Large Potatoes boiled and mashed
1 Tbs potato starch
juice of 1/2 lemon
1 tsp sugar
2 Tbs chopped coriander
Salt to taste

For the filling
1 cup freshly grated coconut
1/2 cup fresh chopped coriander
4/Green chillies
2tsps sugar
juice of one lemon
2tsps roasted coarse peanuts(optional)
salt to taste
Oil or Ghee for deep frying
 
Method
In a bowl put the finely mashed potato and add all the ingredients.Make sure the mash is pliable. If required add a little more starch. The starch helps to keep the cover intact.

Combine all the ingredients for the filling.

take a little portion (as big as a lemon)and pat it into a small puri with the help of a little oil on you palm.
put 1tsp of the filling in the middle of the puri and gently bring in all the edges towards the centre and seal it.Make sure all the stuffing is tucked in properly.
Alternately you could also make two puris and place the stuffing on one and cover it with the other sealing the edges well.Deep fry golden brown in hot oil and serve with Green Chuntney and fresh yoghurt mixed with fresh chopped mint
 
User Comments & Tips
if the potatoes are mashed when cool they make a better texture and thus reducing the amount of starch. Also make sure that the potato mixture is free of any lumps as this will make the patties to break

SAMO
 
 
Preparation Time : 10 MINUTES
Cooking Time : 20 MINUTES
Serves / Makes : 3
 
Ingredients
SAMO 200GMS
PEANUT OIL 2TBS
SALT 1TSP
WATER 3CUPS
CUMIN SEEDS 1TSP
 
Method
HEAT OIL.
ROAST CUMIN SEEDS FOR HALF MINUTE IN OIL.
THEN PUT SAMO IN OIL & SAUTE FOR 10 MINUTES.
POUR WATER & SALT.
SIMMER ON LOW HEAT TILL ALL WATER IS USED.
 
User Comments & Tips
YOU CAN ALSO ADD RAISINS & CASHEW NUTS WITH CUMIN SEEDS.








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