Vegetarian Recipes  
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   Vegetarian Recipes
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Kathiyawadi recipes
  • kadhi
  • Ingredients:
  • 2 Cups Sour Curd
    4 tsp Besan
    1/2 inch Ginger, chopped
    2 Green chillies, chopped
    Salt To Taste
    Handful Corainder leaves
    2 tsp Oil
    1 Pinch Turmeric powder
    1/2 tsp Cinnamon powder
  • Seasonings:
  • 1/4 tsp Cumin seeds
    1/4 tsp Mustard seeds
    Few Curry leaves
    1 Pinch Asafoetida

  • Preparation:
  • Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
    Make a paste of ginger, chillies, cinnamon and corainder leaves.
    Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
    Heat oil in a pan, add all seasonings. Fry until they splutter.
    Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.