Vegetarian Recipes  
 
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   Vegetarian Recipes
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Kathiyawadi recipes
  • Khichdi (Mag daal)
    Masala Khichdi


Preparation Time: 10 min.
Cooking Time: 30 min.
Serves: 2 persons

Ingredients:

* 1 teaspoon mustard seeds
* ¼ teaspoon turmeric powder
* 1 teaspoon chilli powder
* 1 teaspoon coriander powder
* 2 tablespoons ghee for seasoning
* salt to taste
* 1 cup rice
* ¼ cup tuver daal or moong daal
* 2 cloves
* a piece/stick of cinnamon
* 1 teaspoon chilli-ginger paste

Method:

* wash daal and rice in separate vessels and soak for 15 minutes in warm water
* then drain water from daal and rice
* heat the ghee in a presure cooker
* add rai, when it splutters add chilli-ginger paste
* add daal and little salt
* stir fry
* add some water and let the daal cook a little
* add the rice
* add all the other spices and some salt
* stir well and add 4 cups of water
* cook in pressure cooker on full heat for 15 minutes
* when ready add about 1 tablespoon of ghee, stir well and serve

 

 




 

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