Vegetarian Recipes  
 
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   Vegetarian Recipes
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Kathiyawadi recipes
  • Masala Khichdi
    Masala Khichdi

Ingredients:

  • 1 cup rice
  • ½ cup tuver daal
  • 2 cloves
  • 1 stick cinnamon
  • ¼ teaspoon turmeric powder (haldi)
  • 2 tablespoons ghee
  • 2 tablespoons fresh curd
  • 2 tablespoons chopped corriander
  • salt to taste

Vegetables:

  • 2 medium-sized potatoes - cut into small pieces
  • 1 medium-sized tomato - cut into small pieces
  • ½ cup of mixed vegetables: peas, carrots, capsicum, brinjal, etc. cut into small pieces.
  • 1 teaspoon ginger-chilli paste.
  • 1 teaspoon mustard seeds (rai)
  • ¼ teaspoon turmeric powder (haldi)
  • 1 teaspoon chilli powder
  • 1 teaspoon - corriander powder
  • 2 tablespoons ghee
  • salt to taste

Method:

  • clean, wash tuver daal and , wash rice and soak for 15 minutes
  • heat ghee in a shallow container, add mustard seeds, chilli-ginger paste, turmeric powder and stir fry
  • add potatoes, stir fry
  • then add rest of the vegetables and stir fry, keep aside
  • in a pressure cooker heat ghee, add rai, turmeric powder, cloves and cinnamon stick.
  • add soaked tuver daal, stir fry
  • add half a cup of water and little salt, cover the lid!
  • when a little done add the soaked and drained rice and seasonal vegetables, stir fry
  • add chilli powder and coriander powder and stir
  • add 4 cups of warm water and cook in the pressure cooker on full heat
  • after two whistles switch off the stove
  • when cooked add the curds, stir well and garnish with coriander.

 

 




 

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